The new in the old is what restaurant owners Jan Hurtigkarl and Jakob Mielke
have created at their novel restaurant on Frederiksberg Runddel.
The new and completely renovated Mielcke and Hurtigkarl restaurant opened last
year in 17th century premises that previously housed Restaurant
With the help of youthful names such as Henrik Vibskov (fashion designer),
Margrethe Odgaard (graphic artist) and Anika Lori (DJ and artist) they have
created a new, young eatery in the yellow-plastered building in the Royal
Garden Society’s garden – Denmark’s oldest and the second oldest garden
society in the world.
Mielcke and Hurtigkarl take the best of all worlds and serve good food and
wine. Their desserts, however, are their jewel in the crown – with one in
particular craving exceptional attention: a salad turned inside out with
olive oil ice cream, sweet artichoke, dill powder, fennel cream and pain
Mielcke & Hurtigkarl, Frederiksberg Runddel 1, 2000 Frederiksberg.
Telephone 38 34 84 36. www.mielcke-hurtigkarl.dk