At Umami on St. Kongensgade you don’t just get sushi in an haute cuisine
disguise, but also one of few cocktails in Copenhagen that specialises in
Japanese cocktails. If you want to try something other than the usual G&T,
you can go on board one of Umami’s 12 special cocktails.
What’s special about these drinks is that all of them contain shochu, that
special distilled rice that combines the soft nature of sake and the power
of vodka. The other ingredients also have an Asian touch with ginger,
lemongrass and lychee liquor all taking part in the experience.
Umami’s cocktail bar is not reserved for its restaurant guests, but open for
everyone who wants to swap a Friday beer with a cocktail, drink an aperitif
or just hang around in the lounge area before moving on into the city.
If you want to taste Umami’s signature cocktail, ask for a Ginger Passion.
Restaurant Umami, Store Kongensgade 59, København K. Open Mon – Thu 6 p.m.
to 11 p.m. Fri 6 p.m. to 11 p.m. and Sat from 6 p.m. to 1.30 a.m. www.restaurantumami.dk