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I’ve eaten 50 BMOs in Copenhagen. Here are the best.
50 buns with cheese. 10 neighborhoods. And a whole lot of whipped butter. Ibyen reviewer David Dyrholm has eaten his way through Copenhagen’s BMOs (short for bun with cheese in modern Danish) to guide you to the best – and steer you clear of the worst. Read his verdicts, from 1 to 6 hearts.
