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Soupanatural specialises in stewed fruit, soups and cocktails, and is in many ways an exciting alternative to the larger cafés that have spread their scrambled egg brunches across most of the area around Sankt Hans Torv in Nørrebro.
The soups are made in-house and are often on the stove in large steel saucepans with four to six different soups that change from day to day and cost a sensible DKK 30 to DKK 85.
