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At Restaurant Herman in Nimb, Thomas Herman interprets the Danish summer in a meal that makes you feel the heavens.
Herman’s entire way of preparing food is unpretentious, while at same time filling its guests with unsurpassed tastes. Underplayed charm and razor-sharp handicraft are Thomas Herman’s way of infusing the Danish summer into a meal – for example in pan-seared foie gras and cherry sauce, beetroot, nougatin and cherry vinegar.
