2-year-olds on diets

Emma Brønlund,6, and her parents Michael and Ditte now eat more fish and vegetables. “It is important that the children are there when food is being made so they get an idea of what it is they are being served,” says Ditte Brønlund.
Emma Brønlund,6, and her parents Michael and Ditte now eat more fish and vegetables. “It is important that the children are there when food is being made so they get an idea of what it is they are being served,” says Ditte Brønlund.
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By Per Thiemann

Emma Brønlund had hardly begun at kindergarden when she began her first course in healthy living. Along with her parents and two brothers she was taught about exercise games, sleeping habits and green lunch packs.

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