Get your Politiken Edition subscription

Former Bistro Boheme chef has opened his own place in central city. But what exactly is his goal with the restaurant?

Food Review: Most of it tasted fine. Yet I am left with an important question: but um ... what do you actually want from me?

The beef tartare was the best dish of the evening. Foto: Nicolai West
The beef tartare was the best dish of the evening. Foto: Nicolai West
Listen to the article

Five years ago, I reviewed a restaurant located in the premises where Partagé, which opened in November last year, is located today.

The two floors of the old town house at Store Regnegade 26 are one of those addresses that always seem to struggle to find their footing. Diagonally opposite Montmartre and with Gothersgade’s bustling nightlife as a neighbor. Restaurant, wine, and cocktail bar is what Partagé calls itself. Bar in the basement and restaurant on the first floor.

This is for subscribers' eyes only

But don’t you worry. Your Politiken Edition subscription is just one click away. We are looking forward to bringing you a handpicked selection of Politiken's stories - translated into English.

Subscribe now
Already a subscriber? Welcome back. Sign in here
Edition 2

Most read

    1

  1. The Wegovy pill exceeds every expectation. But Novo is holding back its cheers

    2. 2

  2. The chemicals are everywhere: Not a single soil sample from Denmark is clean

    3. 3

  3. New international train for Danes impresses passenger: »We walk in, and the first thing we see is a bar!«

    4. 4

  4. The central bank of Denmark: Foreign labour has filled half of all new jobs over the last 12–13 years

    5. 5

  5. The government negotiations are record‑long

    6. 6

  6. New Østerbro café has a secret weapon out in the bathroom

© All material on this page is subject to the applicable copyright law.Read policy