Ibyen asks insiders of the food scene to complete a series of sentences about everything they put in their mouths. This time, Alex Dadzis, co-founder of Diamond Slice and Rays Chicken.
The first meal, I remember, is...summer cucumbers from my Grandfather’s garden in a yogurt and dill dressing made by my Grandmother. I remember not liking it at the time.
Right now I’m craving... a summer cucumber salad with a yogurt and dill dressing.
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