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Sortedam Dossering’s new eatery will keep Copenhageners supplied with fresh morning rolls, lunch, cocktails, wine and grilled mussels for dinner.

The prices are almost shockingly low at the city’s best-located restaurant

Breaded sweetbreads with cornflakes and deep-fried were a bit much. But many other dishes hit the mark at the new restaurant down by the Lakes. Foto: Miriam Dalsgaard
Breaded sweetbreads with cornflakes and deep-fried were a bit much. But many other dishes hit the mark at the new restaurant down by the Lakes. Foto: Miriam Dalsgaard
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The Lakes have a life of their own, 24 hours a day. Morning runners, coffee on a walk, strollers, daycare kids two by two and remember to hold hands. Dates, fingers intertwined, swans in pairs. The evening’s endless pregame on Queen Louise’s Bridge — the night is young; should you, could you?Oversættelsesdisclaimer

Pizza boxes, canned beer, and the moon over the King’s Copenhagen. Nowhere in Copenhagen is more Copenhagen than the day and night around the Lakes.

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