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It’s still ice-cream weather, and in Vesterbro a new gelato bar has been drawing lines all summer. But not every flavor is worth the hype.

Not everything works at the hyped ice cream bar. But I’ll be back for the vanilla.

No more takes on brunsviger, please, writes Ibyen’s (Funen-born) reviewer. Foto: Mads Nissen
No more takes on brunsviger, please, writes Ibyen’s (Funen-born) reviewer. Foto: Mads Nissen

Drømmekage-is, szechuanpeber-is, figenblad-softice. Ny isbar på Vesterbro er ikke bange for at eksperimentere med smagene. Men det er en noget mere traditionel variant, jeg har lyst til at smage igen, skriver Nasra Jama i denne anmeldelse.

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