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A little Italian gem has opened in Østerbro, with house-baked pastries in the display case and Italian pop on the speakers.

This is where Copenhagen’s Italians buy their cake. And I can see why

Run! the tartlet with nectarine and peach will probably disappear from the menu when the season ends. Foto: Miriam Dalsgaard
Run! the tartlet with nectarine and peach will probably disappear from the menu when the season ends. Foto: Miriam Dalsgaard

Det italienske bagværk lever et alt for stille liv i skyggen og fortjener en renæssance.

Og det er svært ikke at tage det som et kvalitetsstempel, når en italiener fortæller, at en ny Østerbro-café laver kager som dem fra hjemlandet.

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