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Even though Parmesan cheese – officially known as Parmigiano Reggiano – is subject to strict standards and rules, there are still differences among the varieties you can buy in Danish supermarkets.

Review: The best Parmesan is both creamy and crunchy. The worst leaves an aftertaste of baby vomit

Der er overraskende stor forskel på parmesanoste, som parmigiano reggiano populært kaldes.

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  6. Review: The best Parmesan is both creamy and crunchy. The worst leaves an aftertaste of baby vomit

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