Award-winning Danish distillery is behind a new luxurious cocktail bar based on a unique concept.

I can’t remember having seen anything like it before in Denmark

Det er nogle meget smukke cocktails, der laves på Velour ... i hvert fald de fleste af dem. Serveret i flotte, tynde glas fra svenske Bobo og med kvalitets-is. Men tilsmagningen er til den overmåde søde side, og det skæmmer det samlede udtryk. Foto: Loui Pedersen
Det er nogle meget smukke cocktails, der laves på Velour ... i hvert fald de fleste af dem. Serveret i flotte, tynde glas fra svenske Bobo og med kvalitets-is. Men tilsmagningen er til den overmåde søde side, og det skæmmer det samlede udtryk. Foto: Loui Pedersen
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What kind of place is this?

It almost doesn’t get more ‘Shark Tank’-like than a story like this:

Two good friends, both chefs with résumés from various Michelin restaurants in Copenhagen, threw in the towel a handful of years ago and embarked on almost alchemistic experiments, think elixirs of life, with the micro-distillery Nordic Ethanol.

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