Don’t forget the non-alcoholic options when you host a party. The selection is booming, and I predict that this summer we will celebrate much more without high blood alcohol levels, writes food editor Mette Mølbak in this column.
Recently, I bought a gin that looks like the one I already have. But there’s an important difference: it’s alcohol-free. I also bought wine that isn’t real wine but fermented tea that tastes like a sparkling rosé. Additionally, I’ve become an avid brewer of water kefir, which is a great alternative to wine when the sun is shining and the patio is calling for rosé.
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