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In the outskirts of Copenhagen, where the city turns highway, you can taste why hand-pulled noodles from Xi’an in China are considered the best in the world. It’s not art, but excellent craftsmanship at everyday prices.

Food critic: The sound from the counter was a rhythmic snap. And it tasted amazing!

They whip and slap the noodles against the table at Xi’an Xian, and it tastes fantastic. Foto: Signe Lægsgaard
They whip and slap the noodles against the table at Xi’an Xian, and it tastes fantastic. Foto: Signe Lægsgaard
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