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It’s far from groundbreaking, but the Middle Eastern dishes at the new restaurant on Værnedamsvej are a delight. And they look beautiful too.

Food Critic: I don't know many people who don't love eating like this

»I don't know many people who don't love eating exactly like this: many small, colorful dishes, plenty of time, ahh«, writes the reviewer. Foto: Jacob Ehrbahn
»I don't know many people who don't love eating exactly like this: many small, colorful dishes, plenty of time, ahh«, writes the reviewer. Foto: Jacob Ehrbahn

It was my New York based friend who taught me the word »elevated« in a gastronomic context.

First, we ate »elevated Mexican« in Brooklyn, and a couple of days later »elevated Chinese« in Manhattan. That is, dishes from kitchens we typically know in one way but now served with a twist, a quality lift or just in new, exquisite surroundings.

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