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In 2005, Restaurant Famo opened, helping to kickstart a new Italian wave on Copenhagen’s culinary scene. How does one dine here two decades later?

Food Critic: Their impact on Copenhagen’s Italian food scene cannot be overstated, but...

When Famo opened in 2005 on the then dodgy Saxogade in Vesterbro, they were among the first to present a more modern Italian cuisine. Foto: Signe Lægsgaard
When Famo opened in 2005 on the then dodgy Saxogade in Vesterbro, they were among the first to present a more modern Italian cuisine. Foto: Signe Lægsgaard
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New Italian restaurants stubbornly and rapidly pop up, becoming new darlings for both critics and consumers.

Think Graziano, Fojetta, Ambra, Bar Amore, to name just a few of the places that have opened in recent years and quickly take all the spotlight.

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