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Even before its opening, the new bakery has garnered plenty of attention. And the hype holds up, writes our reviewer.

Her newly opened bakery is honestly a gift to Copenhagen.

The bakery feels like quite a fine gift to the city, writes the reviewer. Foto: Mads Nissen
The bakery feels like quite a fine gift to the city, writes the reviewer. Foto: Mads Nissen
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What kind of place is this?

Finnish-Pakistani Aryan Kaarina Jafri began baking in her family’s kitchen in Karachi and moved to London at the age of 19 to study pastry at Le Cordon Bleu culinary school.

Since then, she has been head baker at the now-closed museum café Kafeteria at SMK and later ran the micro-bakery Høst in Ringsted in collaboration with flour producer Quartz Mølle.

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