With passion, they go all in on two heavy Alpine dishes at a new French restaurant. And they do it superbly.

New restaurant is world-class within its genre

What are we going to eat? Cheese. What kind of cheese? Lots of cheese. Foto: Jacob Ehrbahn
What are we going to eat? Cheese. What kind of cheese? Lots of cheese. Foto: Jacob Ehrbahn
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Dybest set bryder jeg mig ikke om de to franske egnsretter, jeg skulle anmelde.

Ostefondue og raclette med en alpetinde af smeltende ost.

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