What’s on your mind right now? That’s the question Ibyen puts to a range of cultural figures. This time: chef and restaurateur Sean Pakbaz.

Chef: It is a hidden gem serving Greek food at the highest level

Chef Sean Pakbaz is among those behind the critically acclaimed street-food stall Kuku in Nørrebro, which serves Iranian dishes such as the herb stew ghormeh sabzi. Privatfoto.
Chef Sean Pakbaz is among those behind the critically acclaimed street-food stall Kuku in Nørrebro, which serves Iranian dishes such as the herb stew ghormeh sabzi. Privatfoto.
Listen to the article

En genial græker gemt i en sidegade på Vesterbro, en bager bagerst i en butik i Nordvest og en kaffebar, der serverer meget mere end bare kaffe.

Sean Pakbaz, der står bag den populære iranske madvogn Kuku ved Nørrebrocentret, guider til en række af sine favoritter i København.

Want to keep reading?

Politiken Edition is a curated collection of articles written by our journalists and translated into English. Stay informed on the news – through a Danish lens.

Subscribe now
Already a subscriber? Sign in
Briller

Most read

    1

  1. Venstre and Konservative are backing Mette Frederiksen into a corner

    2. 2

  2. From 2 to 6 hearts: Politiken's music critics review this year’s festival lineups

    3. 3

  3. Venstre’s green profile: we should go into opposition

    4. 4

  4. None of the left-leaning parties think Løkke wants to risk Moderaterne's strong result

    5. 5

  5. Chef: It is a hidden gem serving Greek food at the highest level

    6. 6

  6. Ibyen tips: More than 200 free concerts in the middle of the city? It’s true

© All material on this page is subject to the applicable copyright law.Read policy