Get your Politiken Edition subscription

The best dish of the vacation didn’t taste like summer at all. But it’s a brilliant way to convince skeptics that beans are the way to go, writes food editor Mette Mølbak in this column.

This cowboy trick makes you forget all about beef

The picture is from the book 'Simremad & ting der tager tid' ('Slow Cooking & Things That Take Time'). Foto: Leslie Westhausen, Kam & Co
The picture is from the book 'Simremad & ting der tager tid' ('Slow Cooking & Things That Take Time'). Foto: Leslie Westhausen, Kam & Co
Listen to the article

It has gradually become a holiday tradition for my husband and I to invite people over for cowboy stew at our summer house. It started a couple of summers ago when our son and his friends developed a fascination with the Wild West and spaghetti westerns. An obvious opportunity to create a themed evening for parents and children.

Oversættelsesdisclaimer

This is for subscribers' eyes only

But don’t you worry. Your Politiken Edition subscription is just one click away. We are looking forward to bringing you a handpicked selection of Politiken's stories - translated into English.

Subscribe now
Already a subscriber? Welcome back. Sign in here
Edition 2

Most read

    1

  1. New survey: Danes’ perceptions of allies are changing dramatically

    2. 2

  2. Celebrate International Workers’ Day in Fælledparken

    3. 3

  3. Minority children are overrepresented in cases involving domestic violence

    4. 4

  4. From May, part of Vesterbrogade will be car-free: »It sounds like a pretty good climate measure«

    5. 5

  5. Denmark has lost control of shady high-risk ships in the Øresund

    6. 6

  6. Five Copenhageners with Japanese roots share where to find the best Japanese food

© All material on this page is subject to the applicable copyright law.Read policy