The best dish of the vacation didn’t taste like summer at all. But it’s a brilliant way to convince skeptics that beans are the way to go, writes food editor Mette Mølbak in this column.
It has gradually become a holiday tradition for my husband and I to invite people over for cowboy stew at our summer house. It started a couple of summers ago when our son and his friends developed a fascination with the Wild West and spaghetti westerns. An obvious opportunity to create a themed evening for parents and children.
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