A new, ambitious sandwich bar wants to teach you to say ’schiacciata’. You’ll want to learn it.
Four friends have opened a place devoted to one thing and one thing only: schiacciata.
Where focaccia is tall, spongy and slick with oil, schiacciata is thinner, chewier and crispier. It’s bread with an edge — literally, because if you take too big a bite, you can scrape the roof of your mouth.
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