The team behind some of the city’s most popular restaurants has opened a small, stylish bistro. The menu isn’t exactly groundbreaking, but there’s still something special about how well they do the food.

The food is seriously delicious at this new bistro in the posh part of town

A zander crudo came with a punchy take on sauce vierge that paired surprisingly well with the fish. Foto: Jacob Ehrbahn
A zander crudo came with a punchy take on sauce vierge that paired surprisingly well with the fish. Foto: Jacob Ehrbahn
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En grillet arm fra en blæksprutte i en sovs eller puré af en art.

Det er ikke ligefrem den mest originale servering.

Heldigvis. Den ottearmede blæksprutte er blevet mere almindelig i danske farvande og mere almindelig på danske restauranter.

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