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Make your own golden, crisp churros and toss them in cinnamon sugar. Serve with ice cream and chocolate sauce if you really want to go all in.

Churros

Foto: Theis Bothmann
Foto: Theis Bothmann

Serves 4

350 g tipo 00 flour 10 g sugar (2½ tsp) 8 g honey (1 heaped tsp) 100 g buttermilk 300 g water 4 g salt (¾ tsp) 50 g butter 1 egg

In addition

100 ml sugar 1 tsp ground cinnamon

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