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The atmosphere at Bistro Bacchus Vinbar in Viktoriagade street is as calm as a pub on the outskirts of Vanløse. You can hear each other talk. There’s jazz on the system, old pictures of Paris on the walls and a piece of nervous red velvet acts as a curtain for one of the windows.
On a random Saturday night there are three guys at the bar slowly drinking themselves under the table. They order a glass at a time and chat with the sommelier.
