Ibyen asks insiders from the food scene to complete a series of sentences about everything they eat. This time, Alex Dadzis, co-founder of Diamond Slice and Rays Chicken.
Here's what the man behind one of the city's most hyped pizza places eats when he doesn't feel like cooking dinner
Ibyen asks insiders from the food scene to complete a series of sentences about everything they eat. This time, Alex Dadzis, co-founder of Diamond Slice and Rays Chicken.
Here's what the man behind one of the city's most hyped pizza places eats when he doesn't feel like cooking dinner
Alex Dadzis, along with Kristopher Schram and Jan Kopacz, is behind Diamond Slice, which opened at Blågårds Plads, a lively bar area in central Nørrebro, in 2022 and now also has a branch on Tagensvej. Foto: Emma Sejersen/Emma Sejersen
The first meal I can remember is... summer cucumbers from my grandfather’s garden in a yogurt-dill dressing made by my grandmother. I remember that I didn’t like it at the time.
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