Behind a red door in the heart of Copenhagen, chef Claus Christensen’s new restaurant exudes an intangible spirit that’s hard to describe. And the food? It can’t be made any better.

Behind a red door in Copenhagen lies a restaurant worthy of six hearts

Behind the restaurant stands chef Claus Christensen and the restaurant group Sovino, which also operates places like Esmée, Ambra, PS Bar, and Victor in the area. Foto: Finn Frandsen
Behind the restaurant stands chef Claus Christensen and the restaurant group Sovino, which also operates places like Esmée, Ambra, PS Bar, and Victor in the area. Foto: Finn Frandsen
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This food review is quite easy to write. There’s no nonsense. The chef doesn’t care for nonsense. Claus Christensen doesn’t even want to be reviewed.

He wants to avoid all the attention a review can bring. He has made that clear in other media. Maybe he just wants to enjoy his own company without all the hype that always surrounds the legend ’Røde Claus’.

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