If you haven’t had a spritz in the past decade, there can only be one explanation: You’ve been living under a rock. Spritz is an Italian aperitif that has been served in Italy for at least 100 years and has become popular worldwide over the past decade, most famously as the Aperol Spritz.
The priciest one tastes like cough syrup, but the best one hits the mark. Overall, non-alcoholic spritzes don’t quite measure up, according to the judges.




























