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The judges prefer the thick consistency and tangy vanilla flavor reminiscent of childhood kitchens. The top two variants in the test are organic and filled with koldskål nostalgia.

Test: Cold koldskål should taste like grandma's kitchen

When it comes to choosing cold buttermilk soup, consumers prefer conventional types over organic ones. Rune Pedersen/POLFOTO
When it comes to choosing cold buttermilk soup, consumers prefer conventional types over organic ones. Rune Pedersen/POLFOTO
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When the soft rays of the sun touch our bare arms, our craving for koldskål increases. Koldskål is a sweet, cold dairy product, typically cpnsumed either as a beverage or as a dessert, served with small cookies. Sales begin in May and during the summer are 100 times higher than in the coldest month of the year. However, when the school holidays end, the sales abruptly stop, says Kristian Herlufsen, who analyzes consumer habits at Coop Analysis:

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