The new Korean spot on Sankt Peders Stræde is fresh and inviting. But the dishes fall short on flavor, with some even bordering on bland.

Upstairs was buzzing with energy, while the food critic felt a bit left out in the basement

Ouris' kitchen revolves around the main courses, accompanied by banchan—small side dishes like kimchi and pickled vegetables. Foto: Nicolai West
Ouris' kitchen revolves around the main courses, accompanied by banchan—small side dishes like kimchi and pickled vegetables. Foto: Nicolai West
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Does makgeolli taste good, you ask?

No, that’s not your initial question. You start with: What on earth is makgeolli?

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