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What kind of place is this?
A small Italian ice cream parlor on a corner of a quiet neighborhood in Østerbro, where there is a passionate commitment to creating il meglio del meglio, the best of the best, from organic ingredients.
They’re open from early morning, where you can order ice cream for breakfast – served with blackberry jam, olive oil, and toasted bread. If you prefer a more traditional start to your day, you can have a pain au chocolat from the excellent Skipper bakery, a bun with cheese with your coffee, or a slice of bread with pickled tomatoes and stracciatella cheese.
