New faces are running the café kitchen at Denmark’s biggest art museum. They’re pushing a greener agenda—but the prices are steep.
Food scene’s it-boy Frederik Bille Brahe and Kafeteria have left the building on Sølvgade.
Enter Lasse Askov, an experienced culinary entrepreneur in Copenhagen, who helps run Picnic at Glyptoteket, Restaurant Alf, Démodé, and Saji.
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