If you love chocolate-covered ginger, you must try these cookies! The only downside is that they quickly become soft if exposed to air, so be meticulous with airtight packaging. Note that the dough needs to chill overnight, so set aside two days for the process.
Approximately 65 pieces.
65 g candied ginger (e.g., from a health food store) 150 g cold butter 200 g flour 100 g sugar 1 teaspoon ground ginger Zest of 1 untreated lemon 1 egg yolk 100 g good-quality dark chocolate
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