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A simple, fuss-free Christmas candy. Pick dates that aren’t too large and, if you can, use homemade marzipan. Finish with candied orange peel or a blanched almond.

Dates stuffed with orange marzipan

Foto: Chris Tonnesen
Foto: Chris Tonnesen
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Yields 15–20 pieces

Ingredients

200 g marzipan, preferably homemade

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