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My youngest, Augusta, 12, is a real foodie. I asked her to brainstorm some candy ideas, and her first was matcha mixed into marzipan, dipped in white chocolate, and dusted with red berry powder—»the colors of Christmas,« as she said.

Claus Meyer’s perfect candies: Matcha marzipan bar with a festive dusting (aka Christmas sprinkles)

For a sweet finish, these vegan Christmas balls made with dates, nuts, and apple juice are a tasty plant-based treat for holiday coziness. Next to them is a matcha marzipan loaf. Photo: Line Thit Klein.
For a sweet finish, these vegan Christmas balls made with dates, nuts, and apple juice are a tasty plant-based treat for holiday coziness. Next to them is a matcha marzipan loaf. Photo: Line Thit Klein.
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Makes 12 pieces

Ingredients

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