You can get a wonderful, inexpensive dinner at a new South Indian spot. But it’s not their signature dish you should be ordering, the reviewer writes.

Here you’ll get a lovely and inexpensive dinner

The spice’s depth, the tomato’s richness, and butter’s creamy lushness make this paneer butter masala instantly irresistible. Foto: Jens Dresling
The spice’s depth, the tomato’s richness, and butter’s creamy lushness make this paneer butter masala instantly irresistible. Foto: Jens Dresling
Listen to the article

Is an Indian wave washing over us? A very small wave, a fairly big splash?

What’s striking, at least, is that over the course of a few years Copenhageners have had their horizons broadened by ambitious Indian restaurants as different as the chic Bar Vitrine on Møntergade, serving high-end snacks; the imposing Ambassador on City Hall Square, with its North Indian heft; and the budget-friendly, brightly colored Juma in Nørrebro.

Want to keep reading?

Politiken Edition is a curated collection of articles written by our journalists and translated into English. Stay informed on the news – through a Danish lens.

Subscribe now
Already a subscriber? Sign in
Briller

Most read

    1

  1. Ibyen tips: More than 200 free concerts in the middle of the city

    2. 2

  2. Former employees describe stress and extreme pressure at a Danish star architect’s office: »You’d see these zombies walking around the office«

    3. 3

  3. Here you’ll get a lovely and inexpensive dinner

    4. 4

  4. From 2 to 6 hearts: Politiken's music critics review this year’s festival lineups

    5. 5

  5. Venstre and Konservative are backing Mette Frederiksen into a corner

    6. 6

  6. Woman behind the much-hyped bakery on her favorite place: »It’ll always be my go-to spot«

© All material on this page is subject to the applicable copyright law.Read policy