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You can get a wonderful, inexpensive dinner at a new South Indian spot. But it’s not their signature dish you should be ordering, the reviewer writes.

Here you’ll get a lovely and inexpensive dinner

The spice’s depth, the tomato’s richness, and butter’s creamy lushness make this paneer butter masala instantly irresistible. Foto: Jens Dresling
The spice’s depth, the tomato’s richness, and butter’s creamy lushness make this paneer butter masala instantly irresistible. Foto: Jens Dresling
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Is an Indian wave washing over us? A very small wave, a fairly big splash?

What’s striking, at least, is that over the course of a few years Copenhageners have had their horizons broadened by ambitious Indian restaurants as different as the chic Bar Vitrine on Møntergade, serving high-end snacks; the imposing Ambassador on City Hall Square, with its North Indian heft; and the budget-friendly, brightly colored Juma in Nørrebro.

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