Paula has breathed new life into the once lifeless Carlsberg City. It’s never been so enjoyable to dine at a restaurant.

They make what might be the city's most lifeless square come alive

It's not always easy to taste the delicate sweetness of mussels in the strong acidity of ceviche. But Paula's ceviche of Norwegian scallops achieved a subtle, light, and complex harmony. Foto: Miriam Dalsgaard
It's not always easy to taste the delicate sweetness of mussels in the strong acidity of ceviche. But Paula's ceviche of Norwegian scallops achieved a subtle, light, and complex harmony. Foto: Miriam Dalsgaard
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At first glance, Restaurant Paula does not seem to have the best location here in Carlsberg City.

The district resembles a Zen Buddhist park, and there’s no need for a quiet retreat while strolling around.

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