Get your Politiken Edition subscription

Paula has breathed new life into the once lifeless Carlsberg City. It’s never been so enjoyable to dine at a restaurant.

They make what might be the city's most lifeless square come alive

It's not always easy to taste the delicate sweetness of mussels in the strong acidity of ceviche. But Paula's ceviche of Norwegian scallops achieved a subtle, light, and complex harmony. Foto: Miriam Dalsgaard
It's not always easy to taste the delicate sweetness of mussels in the strong acidity of ceviche. But Paula's ceviche of Norwegian scallops achieved a subtle, light, and complex harmony. Foto: Miriam Dalsgaard
Listen to the article

At first glance, Restaurant Paula does not seem to have the best location here in Carlsberg City.

The district resembles a Zen Buddhist park, and there’s no need for a quiet retreat while strolling around.

This is for subscribers' eyes only

But don’t you worry. Your Politiken Edition subscription is just one click away. We are looking forward to bringing you a handpicked selection of Politiken's stories - translated into English.

Subscribe now
Already a subscriber? Welcome back. Sign in here
Edition 2

Most read

    1

  1. The chemicals are everywhere: Not a single soil sample from Denmark is clean

    2. 2

  2. The central bank of Denmark: Foreign labour has filled half of all new jobs over the last 12–13 years

    3. 3

  3. Nørrebro kicks off summer with a huge party

    4. 4

  4. Mother of murdered woman criticizes new Netflix documentary

    5. 5

  5. The government negotiations are record‑long

    6. 6

  6. Politiken Edition: The most read Danish newspaper – now in English

© All material on this page is subject to the applicable copyright law.Read policy