Here you get the essence of the taste of Christmas in a crispy gingerbread cookie with cinnamon, cloves, and candied orange. They are also easy to bake, and you get many gingerbread cookies from this dough, so you can share them with friends and family.
375 g butter 125 g syrup 250 g sugar 50 g blanched and chopped almonds 3.5 g cloves (approx. 1 small tsp.) 12.5 g cinnamon (approx. 2 tbsp.) 7.5 g potash 50 g chopped candied peel 50 g chopped candied orange peel 500 g wheat flour
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