A new Christmas hit: Heavenly Provençal petit fours

Calisson comes from Provence, home to the almonds, melons, and oranges in the classic recipe. It’s a centuries-old sweet with medieval roots, once linked to religious ceremonies. Foto: Chris Tonnesen
Calisson comes from Provence, home to the almonds, melons, and oranges in the classic recipe. It’s a centuries-old sweet with medieval roots, once linked to religious ceremonies. Foto: Chris Tonnesen
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Makes approximately 40 pieces.

Ingredients

1 sheet of rice paper (A4, from fuglebjerggaard.dk or specialkøbmanden.dk)

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