The food is simple, yes, but it can lead to great experiences. The new bottega is the kind of place you want to hang out all day – and you actually can, because it’s open from early morning until late evening.
Over the past year, Graziano in Møllegade has become Nørrebro’s (perhaps even the city’s?) most popular Italian restaurant – at least the one that’s hardest to get a table at.
As such, it makes perfect sense to have a spin-off, a detour with cappuccino for the early risers, an extensive lunch menu, drinks for the aperitivo hour, and a full-on restaurant vibe in the evening.
But don’t you worry. Your Politiken Edition subscription is just one click away. We are looking forward to bringing you a handpicked selection of Politiken's stories - translated into English. Your subscription includes unlimited access to The New York Times.
Subscribe now1
2
3
4
5
6
© All material on this page is subject to the applicable copyright law.Read policy
